Although Tongyu beef is not a special feature of Tengchong, this family is really very popular. I have never eaten Tongyu beef. I will not miss the opportunity to punch in. The waiters here are very enthusiastic and the environment is a bit like a big canteen. I want a catty of beef. Spicy pot bottom, seasoning dishes are really a lot, Pick the favorite to make, the bottom of the pot is up and wait for the boil to open it. The first time I ate yak beef, this taste was really amazing. It was really delicious. In my heart, it was no less than the taste of the cow, and the beef was cut very big, and it was really cool to eat. A shop I like very much.